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Bring comforting, old-fashioned flavor back to your kitchen with our Ground Mild Sage Sausage, crafted from heritage pasture-raised pork and seasoned with fragrant sage for a warm, savory finish. This gently seasoned sausage delivers classic breakfast-style flavor while staying mild enough for the whole family to enjoy.
Our pork comes from a variety of heritage breeds including Tamworth, Berkshire, Duroc, and Kune Kune. These hogs are raised on open pasture and in the mud where they naturally thrive, and they are fed local, non-GMO, completely vegetarian feed. Happy hogs truly make better meat, and the tenderness, juiciness, and rich pork flavor in every package proves it.
This ground sausage is incredibly versatile. Use it for breakfast patties, gravy, stuffing, casseroles, meatballs, and more. The mild seasoning allows it to blend beautifully into any recipe while still bringing that comforting sage flavor that makes meals feel homemade and hearty.
We make our Ground Mild Sage Sausage with no MSG, nitrates, or nitrites, so you’re getting clean, wholesome pork without fillers, preservatives, or unnecessary additives. Every batch is prepared with care to deliver consistent flavor and quality you can trust.
Why You’ll Love It:
Made from heritage breeds like Tamworth, Berkshire, Duroc, and Kune Kune
Raised on pasture and fed local, non-GMO, vegetarian feed
Mild seasoning with warm sage flavor
No MSG, nitrates, or nitrites
Perfect for breakfast, stuffing, casseroles, gravy, and more
Average Weight: 1 lb
Note: The weights listed are averages, and while they won’t be exact, they’ll be close to the listed amount.
Bring home the comforting, savory goodness of our Ground Mild Sage Sausage—heritage pasture-raised pork crafted for clean ingredients, rich flavor, and homemade meals you’ll feel good about serving.
Bring comforting, old-fashioned flavor back to your kitchen with our Ground Mild Sage Sausage, crafted from heritage pasture-raised pork and seasoned with fragrant sage for a warm, savory finish. This gently seasoned sausage delivers classic breakfast-style flavor while staying mild enough for the whole family to enjoy.
Our pork comes from a variety of heritage breeds including Tamworth, Berkshire, Duroc, and Kune Kune. These hogs are raised on open pasture and in the mud where they naturally thrive, and they are fed local, non-GMO, completely vegetarian feed. Happy hogs truly make better meat, and the tenderness, juiciness, and rich pork flavor in every package proves it.
This ground sausage is incredibly versatile. Use it for breakfast patties, gravy, stuffing, casseroles, meatballs, and more. The mild seasoning allows it to blend beautifully into any recipe while still bringing that comforting sage flavor that makes meals feel homemade and hearty.
We make our Ground Mild Sage Sausage with no MSG, nitrates, or nitrites, so you’re getting clean, wholesome pork without fillers, preservatives, or unnecessary additives. Every batch is prepared with care to deliver consistent flavor and quality you can trust.
Why You’ll Love It:
Made from heritage breeds like Tamworth, Berkshire, Duroc, and Kune Kune
Raised on pasture and fed local, non-GMO, vegetarian feed
Mild seasoning with warm sage flavor
No MSG, nitrates, or nitrites
Perfect for breakfast, stuffing, casseroles, gravy, and more
Average Weight: 1 lb
Note: The weights listed are averages, and while they won’t be exact, they’ll be close to the listed amount.
Bring home the comforting, savory goodness of our Ground Mild Sage Sausage—heritage pasture-raised pork crafted for clean ingredients, rich flavor, and homemade meals you’ll feel good about serving.
