Grass Fed Beef Flat Iron

from $13.44
Only 2 available

Our beef is sourced from grass-fed, grass-finished cattle raised on open pasture, where they roam freely and graze on nutrient-rich forage - just as nature intended. This results in clean, flavorful, and nutrient-dense meat you can feel good about feeding your family.

This flat iron steak offers a melt-in-your-mouth experience, marbled with just the right amount of fat for perfect grilling or pan-searing. With its tenderness and rich flavor, it’s perfect for steak lovers looking for a high-quality, grass-fed option.

Why You'll Love It:

  • 100% grass-fed and finished for exceptional quality and nutrition

  • Raised without antibiotics, growth hormones, or chemicals

  • Naturally tender with rich marbling and clean flavor

Average weight: 0.64 lb

Note: The weights listed are averages, and while they won’t be exact, they’ll be close to the listed amount.

Experience the full flavor of grass-fed beef with our Flat Iron, ideal for a quick, delicious meal any night of the week.

Weight:

Our beef is sourced from grass-fed, grass-finished cattle raised on open pasture, where they roam freely and graze on nutrient-rich forage - just as nature intended. This results in clean, flavorful, and nutrient-dense meat you can feel good about feeding your family.

This flat iron steak offers a melt-in-your-mouth experience, marbled with just the right amount of fat for perfect grilling or pan-searing. With its tenderness and rich flavor, it’s perfect for steak lovers looking for a high-quality, grass-fed option.

Why You'll Love It:

  • 100% grass-fed and finished for exceptional quality and nutrition

  • Raised without antibiotics, growth hormones, or chemicals

  • Naturally tender with rich marbling and clean flavor

Average weight: 0.64 lb

Note: The weights listed are averages, and while they won’t be exact, they’ll be close to the listed amount.

Experience the full flavor of grass-fed beef with our Flat Iron, ideal for a quick, delicious meal any night of the week.