Baked fresh for the day of your choice!
This is a pre-order item - select your day and we’ll have it ready after 10 AM along with the rest of your order.
Our Freshly Milled Jalapeño Cheddar Sourdough Bread is the perfect balance of rustic artisan tradition and bold savory flavor. We begin with organic whole wheat berries that are freshly milled just moments before mixing, preserving the natural oils, nutrients, and rich depth of flavor that are lost in conventional store bought flour. This creates a hearty, wholesome base that gives every loaf remarkable texture and nourishment.
From there, we fold in sharp organic cheddar cheese and fresh jalapeños, creating pockets of creamy, melted richness with just the right kick of heat. Slow fermented with our active sourdough culture, this loaf develops a deep tangy flavor and airy crumb that perfectly complements the savory cheddar and bright peppery spice.
The result is a handcrafted artisan loaf with a golden crackly crust, a tender chewy interior, and bursts of bold flavor in every slice. It is comforting, satisfying, and unforgettable.
Every loaf is made in small batches with care and intention. No commercial yeast. No preservatives. No fillers. Just fresh milled flour, real organic ingredients, wild fermentation, and the kind of patient baking that delivers exceptional bread the way it was meant to be made.
Why You’ll Love It:
Freshly milled organic wheat for superior flavor and nutrition
Loaded with sharp organic cheddar cheese for rich savory goodness
Fresh jalapeños for a balanced, flavorful kick
Naturally leavened with active sourdough culture
Slow fermented for enhanced digestibility and complex flavor
Chewy artisan crumb with a rustic golden crust
No preservatives, fillers, or commercial yeasts
Fresh-Milled Wheat Benefits:
Fresh flour contains the full wheat berry, bran, germ, and endosperm, giving you all the natural vitamins, minerals, healthy oils, and fiber that industrial flour strips away. This means better flavor, longer-lasting freshness, and a loaf that actually nourishes you. The live enzymes and wild yeasts in sourdough fermentation work together to make the bread gentler on the stomach and help your body absorb nutrients more easily.
Enjoy the savory, wholesome goodness of our Freshly Milled Jalapeño Cheddar Sourdough Bread. Toast it with butter, pair it with soups and chili, serve it alongside your favorite meals, or enjoy it straight from the loaf. Every slice delivers bold flavor, artisan quality, and the comfort of real bread made right.
Ingredients:
Organic freshly milled flour, water, sea salt, raw grass fed cheddar cheese and organic jalapeños.
Baked fresh for the day of your choice!
This is a pre-order item - select your day and we’ll have it ready after 10 AM along with the rest of your order.
Our Freshly Milled Jalapeño Cheddar Sourdough Bread is the perfect balance of rustic artisan tradition and bold savory flavor. We begin with organic whole wheat berries that are freshly milled just moments before mixing, preserving the natural oils, nutrients, and rich depth of flavor that are lost in conventional store bought flour. This creates a hearty, wholesome base that gives every loaf remarkable texture and nourishment.
From there, we fold in sharp organic cheddar cheese and fresh jalapeños, creating pockets of creamy, melted richness with just the right kick of heat. Slow fermented with our active sourdough culture, this loaf develops a deep tangy flavor and airy crumb that perfectly complements the savory cheddar and bright peppery spice.
The result is a handcrafted artisan loaf with a golden crackly crust, a tender chewy interior, and bursts of bold flavor in every slice. It is comforting, satisfying, and unforgettable.
Every loaf is made in small batches with care and intention. No commercial yeast. No preservatives. No fillers. Just fresh milled flour, real organic ingredients, wild fermentation, and the kind of patient baking that delivers exceptional bread the way it was meant to be made.
Why You’ll Love It:
Freshly milled organic wheat for superior flavor and nutrition
Loaded with sharp organic cheddar cheese for rich savory goodness
Fresh jalapeños for a balanced, flavorful kick
Naturally leavened with active sourdough culture
Slow fermented for enhanced digestibility and complex flavor
Chewy artisan crumb with a rustic golden crust
No preservatives, fillers, or commercial yeasts
Fresh-Milled Wheat Benefits:
Fresh flour contains the full wheat berry, bran, germ, and endosperm, giving you all the natural vitamins, minerals, healthy oils, and fiber that industrial flour strips away. This means better flavor, longer-lasting freshness, and a loaf that actually nourishes you. The live enzymes and wild yeasts in sourdough fermentation work together to make the bread gentler on the stomach and help your body absorb nutrients more easily.
Enjoy the savory, wholesome goodness of our Freshly Milled Jalapeño Cheddar Sourdough Bread. Toast it with butter, pair it with soups and chili, serve it alongside your favorite meals, or enjoy it straight from the loaf. Every slice delivers bold flavor, artisan quality, and the comfort of real bread made right.
Ingredients:
Organic freshly milled flour, water, sea salt, raw grass fed cheddar cheese and organic jalapeños.
