Cinnamon Roll - Organic
Ready Sunday May 25 after 1 pm
Made with love and freshly milled flour, our Organic Cinnamon Rolls are a wholesome twist on a timeless favorite. We use only 100% organic ingredients, including freshly milled whole wheat flour straight from our farm—just like we do with all of our baked goods.
Every batch begins with organic, non-GMO, glyphosate-free wheat berries, milled right before baking. This is the only way to preserve the full spectrum of vitamins, minerals, fiber, and flavor that nature intended.
For centuries, families ground their own grain at home. It wasn’t a trend—it was a way of life. And we believe getting back to those roots is the key to real nourishment. That’s why we started milling our own wheat 16 years ago—because true wellness starts at the source.
Store-bought flour, even the so-called “whole wheat,” is often stripped, bleached, rancid, or overloaded with gluten. Fresh flour, on the other hand, must be baked within 3 days to retain its nutrients. That’s why our cinnamon rolls aren’t just delicious—they’re deeply nourishing.
Fresh-milled flour delivers:
Better blood sugar support
Natural antioxidants
Essential vitamins and minerals
Real whole fiber
Satisfying texture and flavor
Lasting energy from real food
No preservatives. No fillers. Nothing added. Nothing taken away. Just real food, made the real way.
Since my oldest son was two, he’s been right by my side in the kitchen, helping bake bread and treats for our family and our customers. Life has taken us many places—but now, Matthew is back and ready to bring these cherished recipes to you.
We typically bake fresh every Wednesday and Saturday. Cinnamon rolls are available on the same schedule—sometimes more often—so keep an eye on our Instagram stories for updates! Just add it to your order and we’ll reserve yours for pickup.
Ready Sunday May 25 after 1 pm
Made with love and freshly milled flour, our Organic Cinnamon Rolls are a wholesome twist on a timeless favorite. We use only 100% organic ingredients, including freshly milled whole wheat flour straight from our farm—just like we do with all of our baked goods.
Every batch begins with organic, non-GMO, glyphosate-free wheat berries, milled right before baking. This is the only way to preserve the full spectrum of vitamins, minerals, fiber, and flavor that nature intended.
For centuries, families ground their own grain at home. It wasn’t a trend—it was a way of life. And we believe getting back to those roots is the key to real nourishment. That’s why we started milling our own wheat 16 years ago—because true wellness starts at the source.
Store-bought flour, even the so-called “whole wheat,” is often stripped, bleached, rancid, or overloaded with gluten. Fresh flour, on the other hand, must be baked within 3 days to retain its nutrients. That’s why our cinnamon rolls aren’t just delicious—they’re deeply nourishing.
Fresh-milled flour delivers:
Better blood sugar support
Natural antioxidants
Essential vitamins and minerals
Real whole fiber
Satisfying texture and flavor
Lasting energy from real food
No preservatives. No fillers. Nothing added. Nothing taken away. Just real food, made the real way.
Since my oldest son was two, he’s been right by my side in the kitchen, helping bake bread and treats for our family and our customers. Life has taken us many places—but now, Matthew is back and ready to bring these cherished recipes to you.
We typically bake fresh every Wednesday and Saturday. Cinnamon rolls are available on the same schedule—sometimes more often—so keep an eye on our Instagram stories for updates! Just add it to your order and we’ll reserve yours for pickup.
Ready Sunday May 25 after 1 pm
Made with love and freshly milled flour, our Organic Cinnamon Rolls are a wholesome twist on a timeless favorite. We use only 100% organic ingredients, including freshly milled whole wheat flour straight from our farm—just like we do with all of our baked goods.
Every batch begins with organic, non-GMO, glyphosate-free wheat berries, milled right before baking. This is the only way to preserve the full spectrum of vitamins, minerals, fiber, and flavor that nature intended.
For centuries, families ground their own grain at home. It wasn’t a trend—it was a way of life. And we believe getting back to those roots is the key to real nourishment. That’s why we started milling our own wheat 16 years ago—because true wellness starts at the source.
Store-bought flour, even the so-called “whole wheat,” is often stripped, bleached, rancid, or overloaded with gluten. Fresh flour, on the other hand, must be baked within 3 days to retain its nutrients. That’s why our cinnamon rolls aren’t just delicious—they’re deeply nourishing.
Fresh-milled flour delivers:
Better blood sugar support
Natural antioxidants
Essential vitamins and minerals
Real whole fiber
Satisfying texture and flavor
Lasting energy from real food
No preservatives. No fillers. Nothing added. Nothing taken away. Just real food, made the real way.
Since my oldest son was two, he’s been right by my side in the kitchen, helping bake bread and treats for our family and our customers. Life has taken us many places—but now, Matthew is back and ready to bring these cherished recipes to you.
We typically bake fresh every Wednesday and Saturday. Cinnamon rolls are available on the same schedule—sometimes more often—so keep an eye on our Instagram stories for updates! Just add it to your order and we’ll reserve yours for pickup.
Ingredients:
Organic freshly milled 100% whole wheat berries, Filtered water, Organic real milk, Organic sugar, Organic butter, Organic egg, real salt, Organic yeast, Organic cinnamon.
