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This item is available for Thanksgiving pre-order only, with pickup on Saturday, November 21, at the Pinehurst pop-up markets. Your order will be ready for pickup during the market’s regular hours, from opening until closing, and will be waiting for you at the market throughout that time.
Slow fermented sourdough focaccia with an airy center, golden crust, fragrant rosemary, and sea salt. Serve warm with olive oil, alongside soup, or sliced for a generous sandwich.
Why You’ll Love It
Rosemary and sea salt topping
Airy center and golden crust
Naturally leavened with sourdough starter
About Our Fresh Milled Bakery
We begin with organic glyphosate free whole wheat berries and mill them here on the farm just before preparing our doughs and batters.
Using the whole wheat berry keeps the bran, germ, and endosperm together, including the grain’s natural fiber and oils. It also gives our breads and baked goods their hearty flavor and character.
We’ve been milling wheat for our family for more than 16 years. Today, we’re sharing those familiar recipes with yours, baking in small batches with real butter, carefully chosen ingredients, and no added preservatives.
This item is available for Thanksgiving pre-order only, with pickup on Saturday, November 21, at the Pinehurst pop-up markets. Your order will be ready for pickup during the market’s regular hours, from opening until closing, and will be waiting for you at the market throughout that time.
Slow fermented sourdough focaccia with an airy center, golden crust, fragrant rosemary, and sea salt. Serve warm with olive oil, alongside soup, or sliced for a generous sandwich.
Why You’ll Love It
Rosemary and sea salt topping
Airy center and golden crust
Naturally leavened with sourdough starter
About Our Fresh Milled Bakery
We begin with organic glyphosate free whole wheat berries and mill them here on the farm just before preparing our doughs and batters.
Using the whole wheat berry keeps the bran, germ, and endosperm together, including the grain’s natural fiber and oils. It also gives our breads and baked goods their hearty flavor and character.
We’ve been milling wheat for our family for more than 16 years. Today, we’re sharing those familiar recipes with yours, baking in small batches with real butter, carefully chosen ingredients, and no added preservatives.