This item is available for Thanksgiving pre-order only, with pickup on Saturday, November 21, at the Pinehurst pop-up markets. Your order will be ready for pickup during the market’s regular hours, from opening until closing, and will be waiting for you at the market throughout that time.
Our classic sourdough begins with organic wheat berries milled here on the farm. We give the dough time to develop its flavor before baking each loaf to a golden crust. Made simply with freshly milled organic wheat, filtered water, and sea salt.
Why You’ll Love It
Freshly milled organic whole wheat
Golden crust and a chewy center
Naturally leavened without commercial yeast
About Our Fresh Milled Bakery
We begin with organic glyphosate free whole wheat berries and mill them here on the farm just before preparing our doughs and batters.
Using the whole wheat berry keeps the bran, germ, and endosperm together, including the grain’s natural fiber and oils. It also gives our breads and baked goods their hearty flavor and character.
We’ve been milling wheat for our family for more than 16 years. Today, we’re sharing those familiar recipes with yours, baking in small batches with real butter, carefully chosen ingredients, and no added preservatives.
Ingredients
Freshly milled Organic wheat berries, filtered water, pure sea salt.
This item is available for Thanksgiving pre-order only, with pickup on Saturday, November 21, at the Pinehurst pop-up markets. Your order will be ready for pickup during the market’s regular hours, from opening until closing, and will be waiting for you at the market throughout that time.
Our classic sourdough begins with organic wheat berries milled here on the farm. We give the dough time to develop its flavor before baking each loaf to a golden crust. Made simply with freshly milled organic wheat, filtered water, and sea salt.
Why You’ll Love It
Freshly milled organic whole wheat
Golden crust and a chewy center
Naturally leavened without commercial yeast
About Our Fresh Milled Bakery
We begin with organic glyphosate free whole wheat berries and mill them here on the farm just before preparing our doughs and batters.
Using the whole wheat berry keeps the bran, germ, and endosperm together, including the grain’s natural fiber and oils. It also gives our breads and baked goods their hearty flavor and character.
We’ve been milling wheat for our family for more than 16 years. Today, we’re sharing those familiar recipes with yours, baking in small batches with real butter, carefully chosen ingredients, and no added preservatives.
Ingredients
Freshly milled Organic wheat berries, filtered water, pure sea salt.
