Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This item is available for Thanksgiving pre-order only, with pickup on Saturday, November 21, at the Pinehurst pop-up markets. Your order will be ready for pickup during the market’s regular hours, from opening until closing, and will be waiting for you at the market throughout that time.
Our slow fermented sourdough, made with freshly milled organic wheat and filled with cheddar cheese and jalapeños. A savory loaf with a little heat, a chewy center, and a golden crust. Especially good toasted with butter or served alongside chili.
Why You’ll Love It
Cheddar cheese and jalapeños throughout
Freshly milled organic wheat
Naturally leavened with sourdough starter
About Our Fresh Milled Bakery
We begin with organic glyphosate free whole wheat berries and mill them here on the farm just before preparing our doughs and batters.
Using the whole wheat berry keeps the bran, germ, and endosperm together, including the grain’s natural fiber and oils. It also gives our breads and baked goods their hearty flavor and character.
We’ve been milling wheat for our family for more than 16 years. Today, we’re sharing those familiar recipes with yours, baking in small batches with real butter, carefully chosen ingredients, and no added preservatives.
Ingredients
Organic freshly milled flour, water, sea salt, raw grass fed cheddar cheese and organic jalapeños.
This item is available for Thanksgiving pre-order only, with pickup on Saturday, November 21, at the Pinehurst pop-up markets. Your order will be ready for pickup during the market’s regular hours, from opening until closing, and will be waiting for you at the market throughout that time.
Our slow fermented sourdough, made with freshly milled organic wheat and filled with cheddar cheese and jalapeños. A savory loaf with a little heat, a chewy center, and a golden crust. Especially good toasted with butter or served alongside chili.
Why You’ll Love It
Cheddar cheese and jalapeños throughout
Freshly milled organic wheat
Naturally leavened with sourdough starter
About Our Fresh Milled Bakery
We begin with organic glyphosate free whole wheat berries and mill them here on the farm just before preparing our doughs and batters.
Using the whole wheat berry keeps the bran, germ, and endosperm together, including the grain’s natural fiber and oils. It also gives our breads and baked goods their hearty flavor and character.
We’ve been milling wheat for our family for more than 16 years. Today, we’re sharing those familiar recipes with yours, baking in small batches with real butter, carefully chosen ingredients, and no added preservatives.
Ingredients
Organic freshly milled flour, water, sea salt, raw grass fed cheddar cheese and organic jalapeños.