Our heritage breeds, including Tamworth, Berkshire, Duroc, and Kune Kune, provide the perfect fat for creating lard. Ideal for high-heat cooking, frying, or baking, our Fat Back and Leaf Fat are the purest forms of fat, sourced from pigs raised on pasture. We prioritize happy, healthy hogs, ensuring they thrive in natural conditions and are fed local, non-GMO, vegetarian feed.
Pork Lard - Heritage Pasture Raised Pork is crafted from our pasture-raised pigs and rendered the traditional way for pure, wholesome flavor. We offer two distinct varieties to match your kitchen needs; leaf fat for smooth, clean baking and fat back for rich, savory frying.
Why You'll Love It:
100% pasture-raised heritage pork
Two types: Leaf Fat (ideal for baking) and Fat Back (perfect for frying)
Clean, rich flavor with no additives
Traditional, time-tested cooking fat
Refrigerate after opening
Leaf fat is a premium lard with light flavor - more suitable for baking; pies, biscuits, pastries etc.
Fat back typically has a more rich flavor which is great for French fries, fried potatoes, eggs, meats, or anything other than pastries.
Average weight:
12 ounce (Leaf Fat for baking)
32 ounce (Leaf Fat for baking)
12 ounce (Fat Back for frying)
32 ounce (Fat Back for frying)
Bring heritage cooking back to your table with our Pork Lard - Heritage Pasture Raised Pork, a kitchen essential that transforms everyday dishes into something truly special!
Our heritage breeds, including Tamworth, Berkshire, Duroc, and Kune Kune, provide the perfect fat for creating lard. Ideal for high-heat cooking, frying, or baking, our Fat Back and Leaf Fat are the purest forms of fat, sourced from pigs raised on pasture. We prioritize happy, healthy hogs, ensuring they thrive in natural conditions and are fed local, non-GMO, vegetarian feed.
Pork Lard - Heritage Pasture Raised Pork is crafted from our pasture-raised pigs and rendered the traditional way for pure, wholesome flavor. We offer two distinct varieties to match your kitchen needs; leaf fat for smooth, clean baking and fat back for rich, savory frying.
Why You'll Love It:
100% pasture-raised heritage pork
Two types: Leaf Fat (ideal for baking) and Fat Back (perfect for frying)
Clean, rich flavor with no additives
Traditional, time-tested cooking fat
Refrigerate after opening
Leaf fat is a premium lard with light flavor - more suitable for baking; pies, biscuits, pastries etc.
Fat back typically has a more rich flavor which is great for French fries, fried potatoes, eggs, meats, or anything other than pastries.
Average weight:
12 ounce (Leaf Fat for baking)
32 ounce (Leaf Fat for baking)
12 ounce (Fat Back for frying)
32 ounce (Fat Back for frying)
Bring heritage cooking back to your table with our Pork Lard - Heritage Pasture Raised Pork, a kitchen essential that transforms everyday dishes into something truly special!
