Fat Back and Leaf Fat-Heritage Pasture Raised Pork
Our heritage breeds of pork, including Tamworth, Berkshire, Duroc, and Kune Kune, offer the perfect fat for creating lard. Ideal for high-heat cooking, frying, or baking, our Fat Back and Leaf Fat are the purest forms of fat, sourced from pigs raised on pasture. Happy hogs make for great meat, and we ensure they thrive in natural conditions, raised on local, non-GMO, vegetarian feed.
Whether you're looking to make your own lard or need fat for a special recipe, this is the perfect choice for cooking enthusiasts and those looking for high-quality ingredients.
Why You'll Love It:
Perfect for making your own lard for cooking and baking.
Sourced from heritage breeds like Tamworth, Berkshire, Duroc, and Kune Kune.
Raised on pasture and fed local, non-GMO, vegetarian feed.
Ideal for high-heat cooking, frying, and baking.
Note: The weights listed are averages, and while they won’t be exact, they’ll be close to the listed amount.
Experience the difference of pasture-raised pork with our Fat Back and Leaf Fat – a natural and versatile cooking fat!
Our heritage breeds of pork, including Tamworth, Berkshire, Duroc, and Kune Kune, offer the perfect fat for creating lard. Ideal for high-heat cooking, frying, or baking, our Fat Back and Leaf Fat are the purest forms of fat, sourced from pigs raised on pasture. Happy hogs make for great meat, and we ensure they thrive in natural conditions, raised on local, non-GMO, vegetarian feed.
Whether you're looking to make your own lard or need fat for a special recipe, this is the perfect choice for cooking enthusiasts and those looking for high-quality ingredients.
Why You'll Love It:
Perfect for making your own lard for cooking and baking.
Sourced from heritage breeds like Tamworth, Berkshire, Duroc, and Kune Kune.
Raised on pasture and fed local, non-GMO, vegetarian feed.
Ideal for high-heat cooking, frying, and baking.
Note: The weights listed are averages, and while they won’t be exact, they’ll be close to the listed amount.
Experience the difference of pasture-raised pork with our Fat Back and Leaf Fat – a natural and versatile cooking fat!
Our heritage breeds of pork, including Tamworth, Berkshire, Duroc, and Kune Kune, offer the perfect fat for creating lard. Ideal for high-heat cooking, frying, or baking, our Fat Back and Leaf Fat are the purest forms of fat, sourced from pigs raised on pasture. Happy hogs make for great meat, and we ensure they thrive in natural conditions, raised on local, non-GMO, vegetarian feed.
Whether you're looking to make your own lard or need fat for a special recipe, this is the perfect choice for cooking enthusiasts and those looking for high-quality ingredients.
Why You'll Love It:
Perfect for making your own lard for cooking and baking.
Sourced from heritage breeds like Tamworth, Berkshire, Duroc, and Kune Kune.
Raised on pasture and fed local, non-GMO, vegetarian feed.
Ideal for high-heat cooking, frying, and baking.
Note: The weights listed are averages, and while they won’t be exact, they’ll be close to the listed amount.
Experience the difference of pasture-raised pork with our Fat Back and Leaf Fat – a natural and versatile cooking fat!
