Heritage Pasture Raised Pork Cured Bacon, Jowls and Meat Ends
Happy hogs make great bacon! Our bacon, jowls, and meat ends come from heritage breed pigs—Tamworth, Berkshire, Duroc, and Kune Kune—that are raised on pasture and thrive in the mud. They are fed local, non-GMO, vegetarian feed, ensuring exceptional flavor in every bite.
While all three cuts offer the same rich, smoky flavor, each brings its own unique texture:
Bacon: From the belly, sliced to perfection for your favorite breakfast or BLT.
Jowls: From the cheeks, offering a slightly fattier, melt-in-your-mouth experience.
Meat Ends: A mix of small cuts from both bacon and jowls, perfect for adding a savory kick to any dish.
Why You’ll Love It:
Same great flavor in three cuts—bacon, jowls, and meat ends
Pasture-raised pigs with non-GMO, vegetarian feed
Perfect for any recipe that calls for bacon, jowls, or savory bits
Note: The weights listed are averages, and while they won’t be exact, they’ll be close to the listed amount.
Add the smoky, savory goodness of our cured pork to your meals for a true taste of heritage farming!
Happy hogs make great bacon! Our bacon, jowls, and meat ends come from heritage breed pigs—Tamworth, Berkshire, Duroc, and Kune Kune—that are raised on pasture and thrive in the mud. They are fed local, non-GMO, vegetarian feed, ensuring exceptional flavor in every bite.
While all three cuts offer the same rich, smoky flavor, each brings its own unique texture:
Bacon: From the belly, sliced to perfection for your favorite breakfast or BLT.
Jowls: From the cheeks, offering a slightly fattier, melt-in-your-mouth experience.
Meat Ends: A mix of small cuts from both bacon and jowls, perfect for adding a savory kick to any dish.
Why You’ll Love It:
Same great flavor in three cuts—bacon, jowls, and meat ends
Pasture-raised pigs with non-GMO, vegetarian feed
Perfect for any recipe that calls for bacon, jowls, or savory bits
Note: The weights listed are averages, and while they won’t be exact, they’ll be close to the listed amount.
Add the smoky, savory goodness of our cured pork to your meals for a true taste of heritage farming!
Happy hogs make great bacon! Our bacon, jowls, and meat ends come from heritage breed pigs—Tamworth, Berkshire, Duroc, and Kune Kune—that are raised on pasture and thrive in the mud. They are fed local, non-GMO, vegetarian feed, ensuring exceptional flavor in every bite.
While all three cuts offer the same rich, smoky flavor, each brings its own unique texture:
Bacon: From the belly, sliced to perfection for your favorite breakfast or BLT.
Jowls: From the cheeks, offering a slightly fattier, melt-in-your-mouth experience.
Meat Ends: A mix of small cuts from both bacon and jowls, perfect for adding a savory kick to any dish.
Why You’ll Love It:
Same great flavor in three cuts—bacon, jowls, and meat ends
Pasture-raised pigs with non-GMO, vegetarian feed
Perfect for any recipe that calls for bacon, jowls, or savory bits
Note: The weights listed are averages, and while they won’t be exact, they’ll be close to the listed amount.
Add the smoky, savory goodness of our cured pork to your meals for a true taste of heritage farming!
