Our Pasture Raised Stew Hen is a true old-fashioned kitchen staple, the kind your grandmother would have simmering on the stove all afternoon. These mature hens have spent their lives on pasture, foraging naturally while getting a certified Organic soy free diet. They have developed a deep, rich flavor you simply cannot find in a standard grocery store bird.
Unlike a typical young fryer chicken, a stew hen offers darker, more robust meat and bones loaded with nutrients, making it ideal for slow cooking, broths, soups, and hearty stews. This is real, traditional chicken with incredible depth of flavor. When simmered low and slow, the meat becomes tender and the broth turns golden, rich, and nourishing. It is perfect to make a chicken stock or broth.
Raised on open pasture with access to fresh air, sunshine, and a natural diet of bugs, grass and certified Organic soy free feed , our hens are never rushed. That extra time translates into better flavor, better texture, and a more nutrient-dense bird for your family’s table.
Why You’ll Love It:
Deep, rich flavor perfect for soups and stews
Excellent for making nutrient-dense bone broth
Pasture-raised with natural foraging
No shortcuts, no confinement, no unnecessary additives
A traditional, old-fashioned bird for real home cooking
If you’ve never cooked a stew hen before, think slow and steady. A long simmer, a crockpot, or a pressure cooker will transform this bird into fall-apart goodness and a broth you’ll want to savor by the spoonful.
Bring back traditional cooking with our Pasture Raised Stew Hen and experience the kind of wholesome, comforting flavor that only time and pasture can create.
Average weight for each stew hen is 2.50 pounds
Our Pasture Raised Stew Hen is a true old-fashioned kitchen staple, the kind your grandmother would have simmering on the stove all afternoon. These mature hens have spent their lives on pasture, foraging naturally while getting a certified Organic soy free diet. They have developed a deep, rich flavor you simply cannot find in a standard grocery store bird.
Unlike a typical young fryer chicken, a stew hen offers darker, more robust meat and bones loaded with nutrients, making it ideal for slow cooking, broths, soups, and hearty stews. This is real, traditional chicken with incredible depth of flavor. When simmered low and slow, the meat becomes tender and the broth turns golden, rich, and nourishing. It is perfect to make a chicken stock or broth.
Raised on open pasture with access to fresh air, sunshine, and a natural diet of bugs, grass and certified Organic soy free feed , our hens are never rushed. That extra time translates into better flavor, better texture, and a more nutrient-dense bird for your family’s table.
Why You’ll Love It:
Deep, rich flavor perfect for soups and stews
Excellent for making nutrient-dense bone broth
Pasture-raised with natural foraging
No shortcuts, no confinement, no unnecessary additives
A traditional, old-fashioned bird for real home cooking
If you’ve never cooked a stew hen before, think slow and steady. A long simmer, a crockpot, or a pressure cooker will transform this bird into fall-apart goodness and a broth you’ll want to savor by the spoonful.
Bring back traditional cooking with our Pasture Raised Stew Hen and experience the kind of wholesome, comforting flavor that only time and pasture can create.
Average weight for each stew hen is 2.50 pounds
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