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Discover the magic of homemade kefir with our live, active kefir grains, carefully nurtured on our farm. These tiny, gelatinous grains are packed with beneficial bacteria and yeast that transform milk into creamy, tangy, probiotic-rich kefir – a powerful addition to your daily wellness routine. Perfect for anyone looking to boost gut health, strengthen immunity, or enjoy a fresh, wholesome drink straight from their kitchen.
Our kefir grains are active, vibrant, and easy to maintain, making them ideal for both beginners and experienced fermenters. They grow and multiply over time, giving you a renewable source of live cultures that will keep your kefir fresh and lively for years to come.
Our kefir grains come from a Slavic strain of grains, which is the creamiest and has the mildest flavor. They have only been used in grass fed milk.
Homemade kefir has over 600 beneficial bacteria. What you buy in the store is not the same as they do not ferment it with grains but use a chemical process. The benefits to culturing batch after batch is exponential.
Why You'll Love It:
Fresh kefir grains, nurtured with care and vitality
Packed with probiotics to support digestion and overall health
Easy to use: just add to milk and watch the transformation into creamy kefir
Sustainable and renewable: grains multiply over time for ongoing batches
Perfect for milk kefir
Most Common Strains Found in Our Milk Kefir Grains:
Bacteria
Lactobacillus species: acidophilus, brevis, casei, delbrueckii subsp. bulgaricus, delbrueckii subsp. lactis, helveticus, kefiranofaciens subsp. kefiranofaciens, kefiri, paracasei subsp. paracasei, plantarum, rhamnosus, sakei
Lactococcus species: lactis subsp. cremoris, lactis subsp. lactis
Leuconostoc species: mesenteroides subsp. cremoris, mesenteroides subsp. dextranicum, mesenteroides subsp. mesenteroides
Streptococcus species: thermophilus
Acetobacter species: orientalis
Bifidobacterium species: bifidum
Yeast
Candida humilis
Kazachstania species: unispora, exigua
Kluyveromyces species: siamensis, lactis, marxianus
Saccharomyces species: cerevisiae, martiniae, unisporus
Pichia kudriavzevii
Galactomyces candidum
Geotrichum bryndzae
Rhodosporidium kratochvilovae
Average weight: 1 tablespoon
Caring for Your Kefir Grains:
Printable Guide
Our kefir grains are easy to maintain and will continue to grow and multiply with proper care. For step-by-step instructions on how to feed, store, and revive your grains, view our full care guide here.
Bring the farm to your kitchen with our live kefir grains and start making your own delicious, probiotic-rich kefir today. Enjoy the wholesome, tangy goodness of a drink that’s as good for your gut as it is for your taste buds!
Discover the magic of homemade kefir with our live, active kefir grains, carefully nurtured on our farm. These tiny, gelatinous grains are packed with beneficial bacteria and yeast that transform milk into creamy, tangy, probiotic-rich kefir – a powerful addition to your daily wellness routine. Perfect for anyone looking to boost gut health, strengthen immunity, or enjoy a fresh, wholesome drink straight from their kitchen.
Our kefir grains are active, vibrant, and easy to maintain, making them ideal for both beginners and experienced fermenters. They grow and multiply over time, giving you a renewable source of live cultures that will keep your kefir fresh and lively for years to come.
Our kefir grains come from a Slavic strain of grains, which is the creamiest and has the mildest flavor. They have only been used in grass fed milk.
Homemade kefir has over 600 beneficial bacteria. What you buy in the store is not the same as they do not ferment it with grains but use a chemical process. The benefits to culturing batch after batch is exponential.
Why You'll Love It:
Fresh kefir grains, nurtured with care and vitality
Packed with probiotics to support digestion and overall health
Easy to use: just add to milk and watch the transformation into creamy kefir
Sustainable and renewable: grains multiply over time for ongoing batches
Perfect for milk kefir
Most Common Strains Found in Our Milk Kefir Grains:
Bacteria
Lactobacillus species: acidophilus, brevis, casei, delbrueckii subsp. bulgaricus, delbrueckii subsp. lactis, helveticus, kefiranofaciens subsp. kefiranofaciens, kefiri, paracasei subsp. paracasei, plantarum, rhamnosus, sakei
Lactococcus species: lactis subsp. cremoris, lactis subsp. lactis
Leuconostoc species: mesenteroides subsp. cremoris, mesenteroides subsp. dextranicum, mesenteroides subsp. mesenteroides
Streptococcus species: thermophilus
Acetobacter species: orientalis
Bifidobacterium species: bifidum
Yeast
Candida humilis
Kazachstania species: unispora, exigua
Kluyveromyces species: siamensis, lactis, marxianus
Saccharomyces species: cerevisiae, martiniae, unisporus
Pichia kudriavzevii
Galactomyces candidum
Geotrichum bryndzae
Rhodosporidium kratochvilovae
Average weight: 1 tablespoon
Caring for Your Kefir Grains:
Printable Guide
Our kefir grains are easy to maintain and will continue to grow and multiply with proper care. For step-by-step instructions on how to feed, store, and revive your grains, view our full care guide here.
Bring the farm to your kitchen with our live kefir grains and start making your own delicious, probiotic-rich kefir today. Enjoy the wholesome, tangy goodness of a drink that’s as good for your gut as it is for your taste buds!
