Bring the authentic taste of local, farm fresh, artisanal sourdough to your kitchen with our "Meadow" Dehydrated Organic Sourdough Starter. Carefully cultivated from organic ingredients, this starter captures the natural wild yeasts and beneficial bacteria that make sourdough so flavorful and gut-friendly. Perfect for both new bakers and seasoned bread makers, it allows you to create tangy, textured, and wholesome loaves right at home.
Our dehydrated starter is easy to use, easy to store, and incredibly versatile. Each 10 gram packet can be rehydrated and fed to keep your starter alive for months, giving you endless opportunities to bake fresh sourdough bread, pizza dough, or even pancakes with that signature depth of flavor only a true starter can provide. Directions to rehydrate are included on the pack. These are perfect to keep on hand insane of a sourdough discard emergency or of flexibly in getting started in your sourdough journey.
Our fresh starter is active and currently fed every 12 hours. It needs to be fed upon arriving at your home. Start with 10 grams of starter, 50 grams of water and 50 grams of flour. We feed 5/30/30 every 12 hours and can easily increase to whatever amount is needed for your bake, plan 12 hours in advance and feed accordingly.
Why You’ll Love It:
Organic glyphosate free flour used 100% of the time
Dehydrated for long shelf life without losing the essential live cultures
Cultivates your dough naturally, producing rich, tangy flavor and a perfect crumb
Simple to feed, and maintain - great for any skill level
Size: 10 grams
Experience the joy of baking with a starter that’s crafted with care, packed with probiotics, and designed to deliver consistent, flavorful results. With the "Meadow" Organic Sourdough Starter, your homemade bread will have the artisan quality and tangy depth that makes sourdough a favorite around the world.
Bring the authentic taste of local, farm fresh, artisanal sourdough to your kitchen with our "Meadow" Dehydrated Organic Sourdough Starter. Carefully cultivated from organic ingredients, this starter captures the natural wild yeasts and beneficial bacteria that make sourdough so flavorful and gut-friendly. Perfect for both new bakers and seasoned bread makers, it allows you to create tangy, textured, and wholesome loaves right at home.
Our dehydrated starter is easy to use, easy to store, and incredibly versatile. Each 10 gram packet can be rehydrated and fed to keep your starter alive for months, giving you endless opportunities to bake fresh sourdough bread, pizza dough, or even pancakes with that signature depth of flavor only a true starter can provide. Directions to rehydrate are included on the pack. These are perfect to keep on hand insane of a sourdough discard emergency or of flexibly in getting started in your sourdough journey.
Our fresh starter is active and currently fed every 12 hours. It needs to be fed upon arriving at your home. Start with 10 grams of starter, 50 grams of water and 50 grams of flour. We feed 5/30/30 every 12 hours and can easily increase to whatever amount is needed for your bake, plan 12 hours in advance and feed accordingly.
Why You’ll Love It:
Organic glyphosate free flour used 100% of the time
Dehydrated for long shelf life without losing the essential live cultures
Cultivates your dough naturally, producing rich, tangy flavor and a perfect crumb
Simple to feed, and maintain - great for any skill level
Size: 10 grams
Experience the joy of baking with a starter that’s crafted with care, packed with probiotics, and designed to deliver consistent, flavorful results. With the "Meadow" Organic Sourdough Starter, your homemade bread will have the artisan quality and tangy depth that makes sourdough a favorite around the world.
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