Living Whole Wheat Bread - Organic
We freshly mill all our flour right here on the farm immediately before baking, this is the only way to preserve the vitamins and minerals in the wheat.
We use Organic wheat berries, which are non-gmo and glyphosate free. Our bread has zero chemicals and no preservatives. Each loaf weighs about 2 pounds and will stay soft and fresh for a week or so.
For centuries families ground their own grain at home. It wasn’t a trend, it was tradition.
Prior to the 1900’s every single family would get whole wheat berries and make their own flour into breads. So many common diseases can be helped if people would go back to using pure whole foods.
Sixteen years ago we started to grind our own wheat, because real nourishment always starts at the source.
Store-bought flour, even “whole wheat” is stripped of vitamins, minerals, essential fatty acids, fiber and protein.
Flour from the store is either rancid or bleached. Because real flour has to be baked within three days. It is not shelf stable. Gluten is also added to “normal” flour, in large amounts; one of several reasons so many are gluten intolerant.
Bread made from freshly milled flour gives you: Natural antioxidants, daily vitamins and minerals, whole fiber, stable blood sugar support, better flavor + texture, and true energy from real food.
No preservatives. No fillers. Nothing added. Nothing taken out. Just bread the way it was meant to be.
Real food, for real life.
Since my oldest son was 2 years old he has helped me make bread, for our family and customers in our small back shop in Tennessee. Life got busy, military moves all over the country, and many kids later… lately I have only been making bread for our family. But after many requests, Matthew is ready to bring you our real fresh living bread!
Bread is baked fresh Wednesday and Saturday, you can pick up anyway of the week; just add on to your order and we will put your name on it.
We freshly mill all our flour right here on the farm immediately before baking, this is the only way to preserve the vitamins and minerals in the wheat.
We use Organic wheat berries, which are non-gmo and glyphosate free. Our bread has zero chemicals and no preservatives. Each loaf weighs about 2 pounds and will stay soft and fresh for a week or so.
For centuries families ground their own grain at home. It wasn’t a trend, it was tradition.
Prior to the 1900’s every single family would get whole wheat berries and make their own flour into breads. So many common diseases can be helped if people would go back to using pure whole foods.
Sixteen years ago we started to grind our own wheat, because real nourishment always starts at the source.
Store-bought flour, even “whole wheat” is stripped of vitamins, minerals, essential fatty acids, fiber and protein.
Flour from the store is either rancid or bleached. Because real flour has to be baked within three days. It is not shelf stable. Gluten is also added to “normal” flour, in large amounts; one of several reasons so many are gluten intolerant.
Bread made from freshly milled flour gives you: Natural antioxidants, daily vitamins and minerals, whole fiber, stable blood sugar support, better flavor + texture, and true energy from real food.
No preservatives. No fillers. Nothing added. Nothing taken out. Just bread the way it was meant to be.
Real food, for real life.
Since my oldest son was 2 years old he has helped me make bread, for our family and customers in our small back shop in Tennessee. Life got busy, military moves all over the country, and many kids later… lately I have only been making bread for our family. But after many requests, Matthew is ready to bring you our real fresh living bread!
Bread is baked fresh Wednesday and Saturday, you can pick up anyway of the week; just add on to your order and we will put your name on it.
We freshly mill all our flour right here on the farm immediately before baking, this is the only way to preserve the vitamins and minerals in the wheat.
We use Organic wheat berries, which are non-gmo and glyphosate free. Our bread has zero chemicals and no preservatives. Each loaf weighs about 2 pounds and will stay soft and fresh for a week or so.
For centuries families ground their own grain at home. It wasn’t a trend, it was tradition.
Prior to the 1900’s every single family would get whole wheat berries and make their own flour into breads. So many common diseases can be helped if people would go back to using pure whole foods.
Sixteen years ago we started to grind our own wheat, because real nourishment always starts at the source.
Store-bought flour, even “whole wheat” is stripped of vitamins, minerals, essential fatty acids, fiber and protein.
Flour from the store is either rancid or bleached. Because real flour has to be baked within three days. It is not shelf stable. Gluten is also added to “normal” flour, in large amounts; one of several reasons so many are gluten intolerant.
Bread made from freshly milled flour gives you: Natural antioxidants, daily vitamins and minerals, whole fiber, stable blood sugar support, better flavor + texture, and true energy from real food.
No preservatives. No fillers. Nothing added. Nothing taken out. Just bread the way it was meant to be.
Real food, for real life.
Since my oldest son was 2 years old he has helped me make bread, for our family and customers in our small back shop in Tennessee. Life got busy, military moves all over the country, and many kids later… lately I have only been making bread for our family. But after many requests, Matthew is ready to bring you our real fresh living bread!
Bread is baked fresh Wednesday and Saturday, you can pick up anyway of the week; just add on to your order and we will put your name on it.
Ingredients:
Organic freshly milled 100% whole wheat berries, Filtered water, Organic sugar, Organic egg, Organic butter, Real salt, Preservative free yeast