This is a DEPOSIT for our bulk beef offerings. Once your order is placed, we’ll personally reach out to confirm your spot and let you know when your portion will be ready. Please allow 2- 6 weeks for processing your beef.
Our beef is sourced from grass-fed, grass-finished Registered Angus cattle, raised right here on our pasture with no antibiotics, hormones, vaccines, pesticides, or herbicides. Just fresh air, open fields, and nutrient-dense forage - exactly how nature intended.
Why You'll Love It:
100% grass-fed and finished for exceptional quality and nutrition
Raised without antibiotics, growth hormones, vaccinations or chemicals
Naturally tender with rich marbling and clean flavor
Secure your share of the finest grass-fed Angus beef, and experience the rich, tender flavor that only dry aging can provide.
Please note: Discount codes do not apply to bulk beef deposits.
What You Get (based on a HALF, DOUBLE this for WHOLE, HALF this for QUARTER):
Sirloin Steaks: 10 lbs
T-Bone / Porterhouse: 14 lbs
Ribeye Steak: 16 lbs
Short Ribs: 8 lbs
Flank, Skirt, Flat Iron: 8 lbs
Tenderloin / Filet: 3 lbs
Strip Steak: 4 lbs
Brisket: 10 lbs
Chuck Roast: 30 lbs
Ground Beef: 60–100 lbs
Stew and Stir Fry: 20 lbs
Pricing & Savings:
Quarter Beef: ~163 lb hanging weight @ $12/lb – Approx. 105 lbs of meat – $1,956 estimate. Fills about 5 cu. ft. freezer space. $144 savings off retail.
Half Beef: ~325 lb hanging weight @ $11.50/lb – Approx. 210 lbs of meat – $3,737 estimate. Fills about 9 cu. ft. freezer space. $463 savings off retail.
Whole Beef: ~650 lb hanging weight @ $10/lb – Approx. 420 lbs of meat – $7,150 estimate. Fills about 19 cu. ft. freezer space. $1,250 savings off retail.
Savings range from $144 to $1,250 off retail pricing - plus you’ll fill 5 to 19 cu. ft. of freezer space with nutrient-rich meat your family will love.
This is a DEPOSIT for our bulk beef offerings. Once your order is placed, we’ll personally reach out to confirm your spot and let you know when your portion will be ready. Please allow 2- 6 weeks for processing your beef.
Our beef is sourced from grass-fed, grass-finished Registered Angus cattle, raised right here on our pasture with no antibiotics, hormones, vaccines, pesticides, or herbicides. Just fresh air, open fields, and nutrient-dense forage - exactly how nature intended.
Why You'll Love It:
100% grass-fed and finished for exceptional quality and nutrition
Raised without antibiotics, growth hormones, vaccinations or chemicals
Naturally tender with rich marbling and clean flavor
Secure your share of the finest grass-fed Angus beef, and experience the rich, tender flavor that only dry aging can provide.
Please note: Discount codes do not apply to bulk beef deposits.
What You Get (based on a HALF, DOUBLE this for WHOLE, HALF this for QUARTER):
Sirloin Steaks: 10 lbs
T-Bone / Porterhouse: 14 lbs
Ribeye Steak: 16 lbs
Short Ribs: 8 lbs
Flank, Skirt, Flat Iron: 8 lbs
Tenderloin / Filet: 3 lbs
Strip Steak: 4 lbs
Brisket: 10 lbs
Chuck Roast: 30 lbs
Ground Beef: 60–100 lbs
Stew and Stir Fry: 20 lbs
Pricing & Savings:
Quarter Beef: ~163 lb hanging weight @ $12/lb – Approx. 105 lbs of meat – $1,956 estimate. Fills about 5 cu. ft. freezer space. $144 savings off retail.
Half Beef: ~325 lb hanging weight @ $11.50/lb – Approx. 210 lbs of meat – $3,737 estimate. Fills about 9 cu. ft. freezer space. $463 savings off retail.
Whole Beef: ~650 lb hanging weight @ $10/lb – Approx. 420 lbs of meat – $7,150 estimate. Fills about 19 cu. ft. freezer space. $1,250 savings off retail.
Savings range from $144 to $1,250 off retail pricing - plus you’ll fill 5 to 19 cu. ft. of freezer space with nutrient-rich meat your family will love.
