Grass Fed Dry-Aged Angus Beef - Quarter, Half, & Whole

from $250.00
Only 2 available

This is a deposit for our bulk beef offerings. Once your order is placed, we’ll personally reach out to confirm your spot and let you know when your portion will be ready. Please allow 2- 6 weeks for processing your beef.

Our beef is sourced from grass-fed, grass-finished Registered Angus cattle, raised right here on our pasture with no antibiotics, hormones, vaccines, pesticides, or herbicides. Just fresh air, open fields, and nutrient-dense forage - exactly how nature intended.

Why You'll Love It:

  • 100% grass-fed and finished for exceptional quality and nutrition

  • Raised without antibiotics, growth hormones, or chemicals

  • Naturally tender with rich marbling and clean flavor

Secure your share of the finest grass-fed Angus beef, and experience the rich, tender flavor that only dry aging can provide.

Download Beef Cut Sheet

Size:

This is a deposit for our bulk beef offerings. Once your order is placed, we’ll personally reach out to confirm your spot and let you know when your portion will be ready. Please allow 2- 6 weeks for processing your beef.

Our beef is sourced from grass-fed, grass-finished Registered Angus cattle, raised right here on our pasture with no antibiotics, hormones, vaccines, pesticides, or herbicides. Just fresh air, open fields, and nutrient-dense forage - exactly how nature intended.

Why You'll Love It:

  • 100% grass-fed and finished for exceptional quality and nutrition

  • Raised without antibiotics, growth hormones, or chemicals

  • Naturally tender with rich marbling and clean flavor

Secure your share of the finest grass-fed Angus beef, and experience the rich, tender flavor that only dry aging can provide.

Download Beef Cut Sheet

What You Get (based on a HALF, DOUBLE this for WHOLE, HALF this for QUARTER):

  • Sirloin Steaks: 10 lbs

  • T-Bone / Porterhouse: 14 lbs

  • Ribeye Steak: 16 lbs

  • Short Ribs: 8 lbs

  • Flank, Skirt, Flat Iron: 8 lbs

  • Tenderloin / Filet: 3 lbs

  • Strip Steak: 4 lbs

  • Brisket: 10 lbs

  • Chuck Roast: 30 lbs

  • Ground Beef: 60–100 lbs

  • Stew and Stir Fry: 20 lbs

Pricing & Savings:

  • Quarter Beef: ~150 lb hanging weight @ $10.30/lb – Approx. 115 lbs of meat – $1,545 estimate

  • Half Beef: ~300 lb hanging weight @ $10.00/lb – Approx. 230 lbs of meat – $3,000 estimate

  • Whole Beef: ~600 lb hanging weight @ $9.50/lb – Approx. 460 lbs of meat – $5,700 estimate

Savings range from $230 to $1,200 off retail pricing - plus you’ll fill 2 to 6 cu. ft. of freezer space with nutrient-rich meat your family will love.

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