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Our Grass Fed Beef Tomahawk Steak is the ultimate show-stopping cut for steak lovers who want bold flavor, impressive presentation, and clean, responsibly raised beef. This thick, bone-in ribeye is left with its long Frenched bone intact, delivering the dramatic “tomahawk” look while enhancing flavor and juiciness during cooking. Raised on open pasture and finished on grass, this steak reflects the quality, care, and craftsmanship behind every cut we offer.
Grass-fed beef is known for its rich, beef-forward taste, and the tomahawk takes that flavor to the next level. Natural marbling combined with the bone-in cut creates a tender, juicy steak with incredible depth. Whether you’re grilling over an open flame, reverse-searing, or finishing in the oven, this steak cooks beautifully and rewards simple seasoning that lets the beef shine.
Perfect for special occasions, backyard cookouts, or anyone who wants a true steakhouse experience at home, the tomahawk is meant to be shared or savored slowly. Slice it against the grain and enjoy every bite packed with flavor, texture, and satisfying richness.
Why You’ll Love It:
100% grass fed and pasture raised
Thick, bone-in ribeye with the signature tomahawk presentation
Rich, beefy flavor with natural marbling
No added hormones or unnecessary additives
Ideal for grilling, reverse-searing, or oven finishing
Average weight: 1 lb
This Grass Fed Beef Tomahawk Steak is more than just a meal. It’s an experience. From the moment it hits the grill to the final slice on your plate, this cut delivers premium quality, unforgettable flavor, and the confidence of knowing your beef was raised with care.
Enjoy the bold, unforgettable taste of our Grass Fed Beef Tomahawk Steak – a true centerpiece cut that brings farm-raised excellence straight to your table.
Our Grass Fed Beef Tomahawk Steak is the ultimate show-stopping cut for steak lovers who want bold flavor, impressive presentation, and clean, responsibly raised beef. This thick, bone-in ribeye is left with its long Frenched bone intact, delivering the dramatic “tomahawk” look while enhancing flavor and juiciness during cooking. Raised on open pasture and finished on grass, this steak reflects the quality, care, and craftsmanship behind every cut we offer.
Grass-fed beef is known for its rich, beef-forward taste, and the tomahawk takes that flavor to the next level. Natural marbling combined with the bone-in cut creates a tender, juicy steak with incredible depth. Whether you’re grilling over an open flame, reverse-searing, or finishing in the oven, this steak cooks beautifully and rewards simple seasoning that lets the beef shine.
Perfect for special occasions, backyard cookouts, or anyone who wants a true steakhouse experience at home, the tomahawk is meant to be shared or savored slowly. Slice it against the grain and enjoy every bite packed with flavor, texture, and satisfying richness.
Why You’ll Love It:
100% grass fed and pasture raised
Thick, bone-in ribeye with the signature tomahawk presentation
Rich, beefy flavor with natural marbling
No added hormones or unnecessary additives
Ideal for grilling, reverse-searing, or oven finishing
Average weight: 1 lb
This Grass Fed Beef Tomahawk Steak is more than just a meal. It’s an experience. From the moment it hits the grill to the final slice on your plate, this cut delivers premium quality, unforgettable flavor, and the confidence of knowing your beef was raised with care.
Enjoy the bold, unforgettable taste of our Grass Fed Beef Tomahawk Steak – a true centerpiece cut that brings farm-raised excellence straight to your table.
