Baked fresh Thursday and Saturday!
This is a pre-order item - select your day and we’ll have it ready after 9 AM along with the rest of your order.
Our Freshly Milled Wheat Sourdough is crafted the way real bread is meant to be made, starting with whole organic wheat berries milled just moments before mixing. This gives every loaf a depth of flavor, aroma, and nutrition you can’t get from store-bought flour. Slow-fermented with our active sourdough culture and baked to a golden, crackly crust, this bread delivers that perfect balance of tang, chew, and warmth that keeps you coming back for another slice.
Every loaf is made in small batches with intention. No shortcuts. No preservatives. No commercial yeast. Just fresh-milled flour, wild fermentation, and long, patient rising times that unlock exceptional flavor, digestibility, and texture. This is sourdough the way it should be.
Why You’ll Love It:
Freshly milled wheat for unmatched flavor and nutrition
Naturally leavened with active sourdough culture
Easier to digest thanks to long fermentation
Rich, nutty flavor with a perfect chewy crumb
Crispy, rustic crust that feels like a bakery treat
No preservatives, no fillers, no commercial yeast
Fresh-Milled Wheat Benefits:
Fresh flour contains the full wheat berry, bran, germ, and endosperm, giving you all the natural vitamins, minerals, healthy oils, and fiber that industrial flour strips away. This means better flavor, longer-lasting freshness, and a loaf that actually nourishes you. The live enzymes and wild yeasts in sourdough fermentation work together to make the bread gentler on the stomach and help your body absorb nutrients more easily.
Enjoy the warm, wholesome goodness of our Freshly Milled Wheat Sourdough. Toast it, tear it, butter it, dip it, or pair it with your favorite soups and spreads. Every slice delivers the flavor and comfort of real, honest bread.
Baked fresh Thursday and Saturday!
This is a pre-order item - select your day and we’ll have it ready after 9 AM along with the rest of your order.
Our Freshly Milled Wheat Sourdough is crafted the way real bread is meant to be made, starting with whole organic wheat berries milled just moments before mixing. This gives every loaf a depth of flavor, aroma, and nutrition you can’t get from store-bought flour. Slow-fermented with our active sourdough culture and baked to a golden, crackly crust, this bread delivers that perfect balance of tang, chew, and warmth that keeps you coming back for another slice.
Every loaf is made in small batches with intention. No shortcuts. No preservatives. No commercial yeast. Just fresh-milled flour, wild fermentation, and long, patient rising times that unlock exceptional flavor, digestibility, and texture. This is sourdough the way it should be.
Why You’ll Love It:
Freshly milled wheat for unmatched flavor and nutrition
Naturally leavened with active sourdough culture
Easier to digest thanks to long fermentation
Rich, nutty flavor with a perfect chewy crumb
Crispy, rustic crust that feels like a bakery treat
No preservatives, no fillers, no commercial yeast
Fresh-Milled Wheat Benefits:
Fresh flour contains the full wheat berry, bran, germ, and endosperm, giving you all the natural vitamins, minerals, healthy oils, and fiber that industrial flour strips away. This means better flavor, longer-lasting freshness, and a loaf that actually nourishes you. The live enzymes and wild yeasts in sourdough fermentation work together to make the bread gentler on the stomach and help your body absorb nutrients more easily.
Enjoy the warm, wholesome goodness of our Freshly Milled Wheat Sourdough. Toast it, tear it, butter it, dip it, or pair it with your favorite soups and spreads. Every slice delivers the flavor and comfort of real, honest bread.
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